12.2 Operational measures

12.2.1	Ethical sourcing policy Have a policy on ethical sourcing of food and supplies	Evidence 1	Evidence 2
12.2.3	Policy waste disposal – hazardous materials Have a policy, process or practice on waste disposal – Covering hazardous materials	Evidence 1
12.2.4	Policy waste disposal – landfill policy Have a policy on waste disposal – to measure the amount of waste sent to landfill and recycled	Evidence 1
12.2.5	Policy for minimisation of plastic use Have policies around use minimisation of plastic	Evidence 1	Evidence 2	Evidence 3
12.2.6	Policy for minimisation of disposable items Have policies around use minimisation of disposable items	Evidence 1	Evidence 2	Evidence 3
12.2.7	Disposable policy: extensions to services Ensuring these policies extend to outsourced services and the supply chain	Evidence 1
12.2.8	Minimisation policies extended to suppliers Ensuring these policies extend to outsourced suppliers and the supply chain – (suppliers of equipment, stationary, building contracts)?	Evidence 1	Evidence 2

12.3 Proportion of recycled waste

12.3.1	Waste tracking Measure the amount of waste generated and recycled across the university	Evidence 1	Evidence 2
	Whole university	Evidence 1
12.3.1	Waste tracking Measure the amount of waste generated and recycled across the university	Evidence 1
	Partial measurement	Evidence 1
12.3.2	Proportion of waste recycled
	Amount of waste generated	20500 kg
	Amount of waste recycled	511 kg
	Amount of waste sent to landfill	19989 Kg
12.3.2	Proportion of waste recycled
	Amount of waste generated	20500 Kg
	Amount of waste recycled	511 kg
	Amount of waste sent to landfill	19.898 kg

12.4.1	Publication of a sustainability report
	Annual	Evidence 1