Anisatul Auliya, SST.Par., M.Par.

Study Program: Tourism Business Management
Expertise: Tourism

Anisatul Auliya, S.ST.Par., M.Par., graduated as an applied bachelor in the Tourism Travel Business Study Program, Sekolah Tinggi Pariwisata Trisakti in 2011. Then, she continued her studies at the same campus in the Tourism Study Program and managed to get master degree in 2013. In addition, Auliya is also one of the recipients of Beasiswa Unggulan Program Sarjana and Beasiswa Unggulan Program Magister for Masters Programs organized by the Bureau of Planning and Overseas Cooperation, Ministry of Education and Culture in collaboration with Sekolah Tinggi Pariwisata Trisakti respectively on in 2007 and 2011.

Before venturing into the world of education, Auliya previously had an apprenticeship and then worked at Weddingku.com as a honeymoon consultant in 2011 and in the travel department at Varatrip.com in 2012. She did this work while carrying out her master’s studies.

The woman who was born in Lampung, May 13, 1990, began teaching as a lecturer for the diploma program students of the Akademi Pariwisata Pertiwi from 2013 to 2018. Then, she began to join as a permanent lecturer in the Tourism Study Program, Vocational Education Program, Universitas Indonesia in 2019.

Auliya has expertise in the tourism sector and has a competency assessor certificate. She is also involved in several professional associations, such as Himpunan Lembaga Pendidikan Tinggi Pariwisata Indonesia (HILDIKTIPARI), Ikatan Cendikiawan Pariwisata Indonesia (ICPI), and Asosiasi Profesi Dosen Vokasi Indonesia (APDOVI).

In addition, Auliya is also active in writing activities that have been published since 2014 until now. She is also the recipient of a research grant from the Ministry of Research, Technology and Higher Education for a publication entitled Tourist Attraction Development Model In 5 (Five) Museums In Jakarta in 2017 and Model Of Tourism Destination Development Tegal Case Study, Central Java in 2018. In 2020, Auliya participated in the community service activities Webinar: Special Interest Tourism, Ecotourism, Dark / Ghost Tourism, Youth and Voluntourism.

Publication:

  • 2020, The Application of HACCP (Hazard Analysis Critical Control Point) in Food Production Department, Jurnal Sosial Humaniora Terapan, Vol. 2 No. 2
  • 2019, Strategi Perencanaan Pariwisata Perkotaan Menggunakan SOAR Model: Studi Kasus Kota Depok, Jawa Barat, Jurnal Hospitality dan Pariwisata Vol. 5 No. 2
  • 2019, Model Of Tourism Destination Development Tegal Case Study, Central Java, Jurnal Hospitality dan Pariwisata Vol. 5 No. 1
  • 2019, Analisa Penerapan Standard Operating Procedures (SOP) Pramusaji Di Instalasi Gizi RS XYZ, Jurnal Pesona Hospitality Vol. 12 No. 2
  • 2018, Pengaruh Proses Rekrutmen dan Seleksi Terhadap Kinerja Karyawan Di The Acacia Jakarta, Jurnal Pesona Hospitality Vol. 11 No. 1
  • 2018, Model Pengembangan Atraksi Wisata 5 (Lima) Museum Di Jakarta, Jurnal Hospitality dan Pariwisata Vol. 4 No. 1
  • 2017, Strategi Pengembangan Ekowisata Berbasis Masyarakat Di Pulau Pahawang, Jurnal Pesona Hospitality Vol. 10 No. 1
  • 2017, Pengaruh Budaya Organisasi Terhadap Kinerja Karyawan Di Restaurant Sailendra Hotel JW Marriott Jakarta, Jurnal Hospitality dan Pariwisata Vol. 3 No. 2
  • 2016, Pengaruh Hygiene Pengolahan Makanan Terhadap Kualitas Makanan Di Hotel Aston Rasuna Jakarta, Jurnal Hospitality dan Pariwisata Vol. 2 No. 2
  • 2016, Biaya Kuliah, Promosi dan Persepsi Terhadap Keputusan Memilih Perguruan Tinggi Swasta, Jurnal Pesona Hospitality Vol. 9 No. 1
  • 2015, Pengaruh Motivasi Kerja Seorang Petugas Concierge Terhadap Kepuasan Pelanggan di Ambhara Hotel Jakarta, Jurnal Pesona Hospitality Vol. 8 No. 2
  • 2015, Loyalitas dan Kedisiplinan Terhadap Prestasi Kerja Karyawan Di Apartemen Senayan Residence, Jurnal Pesona Hospitality Vol. 8 No. 1
  • 2014, Pentingnya Ragi Untuk Menghasilkan Roti Berkualitas Tinggi Di Sheraton Media Hotel and Towers, Jurnal Pesona Hospitality Vol. 7 No. 2
  • 2014, Pengaruh Penerapan Standard Operationg Procedure Terhadap Kepuasan Pelanggan The Breeze Cafe Gunung Sahari Jakarta Pusat, Jurnal Pesona Hospitality Vol. 7 No. 1